National Anti-Adulteration Foundation established in Dhaka, Bangladesh, 2014 with an aim to ensure food safety. The motivation is to monitor food production industries in Bangladesh which will enable safe and healthy food production. A team of experts and volunteers periodically visits different organizations to monitor food production process and guide them with do’s and don’ts to streamline the whole process.
A large group of small and big food production and processing units adulterate the food, which can severally damage the long-term health conditions, which might not be visible in short term. Therefore, the goal is to prevent such long-term damage.